Homemade sausage at home

Homemade sausage at home

Introduction:

"You can easily make healthy and delicious sausages at home! In the past, I thought that this idea was just a fantasy. Although I knew that I could use a funnel or a large coke bottle to cut it open as a funnel, put on a casing, and then put the cured meat in a little bit, I never wanted to practice it myself, because it was not easy, too cumbersome and troublesome! Think about it and stop! But now it's different. I have a secret weapon - meat grinder (enema machine). Since I have it, tasks that I thought were impossible before can be solved easily now! It's my first time to fill sausage this year, but I'm very confident. I've bought a lot of casings and sausage seasonings, and I'm ready for a big fight! "

Production steps:

Materials required:

Pork hind leg: 3000g

Spicy sausage seasoning 1 bag: 220g

3 packets of salted pig casings: the total weight of the bags is about 90g

Highly Baijiu: 45 grams

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: several hours

Taste: slightly spicy