Raisin cheese Muffin

Raisin cheese Muffin

Introduction:

"Cheese will completely change the taste of muffin, and become very textural and elastic. It is no longer soft, and its strong milk aroma makes people salivate when it is still roasted. Raisins can also be replaced by peeled and chopped apples. I used to replace them with fresh blueberries, and muffin's appearance has become very lovely. "

Production steps:

Materials required:

Flour: 160g

Hard cheese: 120g

Egg: 1

Buttermilk: 100ml

Raisins: About 30g

Olive oil: 15ml

Baking powder: 1 tsp

Soda powder: 1 / 4 teaspoon

Salt: 1 / 8 teaspoon

Sugar: 60g

Vanilla extract: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor