Home style dried celery

Home style dried celery

Introduction:

Production steps:

Step 1: cut the tenderloin into strips, marinate with bean paste, ginger, starch and edible oil.

Step 2: cut the material into long strips.

Step 3: add hot oil into the shredded meat to spread. I use pure rapeseed oil. I don't know why there are so many bubbles.

Step 4: then put in the cut material. Add a little salt to taste and stir fry for 3 minutes.

Step 5: the shredded meat is smooth and tender, the celery is fragrant, and the dried tofu is elastic. My son likes bean products very much. So this dish is still very popular in my family.

Materials required:

Spiced dried tofu: 300g

Tenderloin: moderate

Celery: moderate

Green pepper: 1

Note: the shredded meat will not stick to the pot after being pickled with edible oil, so the moisture in the meat will be locked inside, so the meat will be very tender.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy