Delicious Italian meat pizza

Delicious Italian meat pizza

Introduction:

"One of my Italian classmates once said that Italy has three treasures, music, church and pizza. When I came here, I found that there is a big difference between Italian pizza and Chinese pizza. Italians can make the most delicious food with very few ingredients. In contrast, there are many kinds of American pizzas, and the taste has changed a little. Only in China have there been fruit pizzas, nut pizzas, spicy chicken pizzas and so on. In fact, as long as you like, whatever you put. I like this kind of meat pizza very much. It's delicious and very warm in winter. "

Production steps:

Step 1: warm water with baking powder and noodles, which is similar to our steamed buns. Wait for a small hole and take it out for use.

Step 2: take a round rod and try to be soft. Put a large spoon of ketchup on the dough and spread it with a spoon. Sprinkle with meat and cheese. Bake in the oven for about 13 minutes.

Step 3: take out from the oven, beat an egg, put a piece of oregano to decorate and taste, add a little olive oil, and bake in the oven for about 50 seconds. It's done.

Step 4: if you don't like to eat some crispy edges, you can cut them with a knife like me.

Materials required:

Flour: right amount

Pork stuffing: right amount

Cheese: moderate

Egg: one

Baking powder: appropriate amount

Olive oil: right amount

Tomato sauce: right amount

Oregano: one piece

Note: 1. Try to choose the flour to make bread, which is easier to initiate. 2。 Mozzarella and stracchino, which are specially prepared for pizza, are better for cheese.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: Original