Bread in soup - novice can make shredded bread

Bread in soup - novice can make shredded bread

Introduction:

"This is the third time I've made 65 ° soup breads. I didn't have time to take a picture for the first two times and packed them. This kind of bread was made on the Chinese Valentine's day. Four small dough were reserved to make rose bread, and the more was put in the 8-inch cake round mold. I don't have a thermometer, so I use the microwave oven to make the soup seed. I think this method is more convenient and fast. "

Production steps:

Materials required:

High gluten flour: 300g

Milk: 150g

Butter: 20g

Sugar: 50g

Salt: 3 G

Yeast: 4 g

Egg: one

Sesame: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet