Shrimp porridge
Shrimp porridge
Introduction:
Production steps:
Materials required:
Rice: 2 cups
Water: moderate
Shrimp: 500g
Streaky pork: moderate
DIDU winter vegetables: 2 spoonfuls
Preserved vegetables: 1 small strip
Parsley: 1
Ginger slices: 3
Salt: 1 teaspoon
Chicken essence: 1 spoon
MSG: 1 teaspoon
Sijibao peanut butter: 2 teaspoons
matters needing attention:
Production difficulty: God level
Process: boiling
Production time: half an hour
Taste: salty and fresh
Shrimp porridge
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