Sauerkraut and white meat in casserole
Sauerkraut and white meat in casserole
Introduction:
"Every time after the festival, I like to eat a dish - pickled cabbage and white meat. I always eat something greasy during the festival. After that, it's too greasy and delicious."
Production steps:
Materials required:
Sauerkraut: right amount
Streaky pork: moderate
Fans: right amount
Coriander: moderate
Dry red pepper: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Sauerkraut and white meat in casserole
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