Sauerkraut and white meat in casserole

Sauerkraut and white meat in casserole

Introduction:

"Every time after the festival, I like to eat a dish - pickled cabbage and white meat. I always eat something greasy during the festival. After that, it's too greasy and delicious."

Production steps:

Materials required:

Sauerkraut: right amount

Streaky pork: moderate

Fans: right amount

Coriander: moderate

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy