Italian Meatballs
Italian Meatballs
Introduction:
"It's not a hard foreign meatball. This dish has a strong milk flavor, especially for people who like cheese. It's delicious. It's not necessary for me to say that beef and tomato match. I think many people agree that it tastes good. "
Production steps:
Materials required:
Beef: 250g
Egg: 1
Cheese: 2 slices
Onion: half
Tomatoes: 2
Garlic: 3 cloves
Basil leaf powder: 1 tablespoon
Pizza ketchup: 100g
Salt: right amount
Butter: moderate
Black pepper: moderate
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: one hour
Taste: sweet and sour
Italian Meatballs
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