Noodles with roast duck and sauerkraut
Noodles with roast duck and sauerkraut
Introduction:
"Every time I go out to eat roast duck, I will take the duck rack home and make all kinds of soup to eat."
Production steps:
Materials required:
Roast duck rack: right amount
Hericium erinaceus: right amount
Cabbage leaf: right amount
Sauerkraut: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: casserole
Production time: one hour
Taste: salty and fresh
Noodles with roast duck and sauerkraut
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