Diced chicken with green mustard and mushroom

Diced chicken with green mustard and mushroom

Introduction:

"Green mustard mushroom diced chicken" (Creative dish named on October 27) kitchen fumes harm, more and more people's attention, how to avoid fumes and cooking, color, fragrance, taste, beauty, health and nutrition of delicacies, is people in constant efforts to pursue..... Cooking brief introduction: "green mustard mushroom diced chicken" is no fumes cooking dishes, cooking method is very simple, will mushroom After the mushrooms and carrots are cooked and tasted, add the green mustard stem and cook until it is seven years old. After the fried chicken is added, the green mustard stem is put on the green mustard plate. After the mushrooms and carrots are seasoned and thickened in the pot, they are put on the green mustard plate. The common dishes are refreshing in color, fragrance, light color, rich and delicate in taste and rich in nutrition. Features: 1. Low carbon and smoke-free operation, common ingredients, reasonable configuration, balanced nutrition, simple cooking, complete color, fragrance and shape, and the dish name is appropriate and smooth; 2. The dishes are bright in color, light and refreshing, delicious mushrooms, sweet radish, green mustard, crisp and delicious, and the chicken is tender and delicious, and rich in nutrition... Now upload the food configuration diagram to share with your parents, hope to have a big success I love it! May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Materials required:

Chicken breast meat: 150g

Stem of Brassica juncea: 100g

Mushroom root: 60g

Diced carrot: 80g

Scallion: 1

Ginger: 1 tablet

Salt: 3G

Cooking wine: 5ml

White granulated sugar: with taste

Starch: right amount

Pepper: right amount

MSG: right amount

Olive oil: About 20ml.

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet