Set all kinds of auspicious implication in one -- Maotai flavor Kaiping fish

Set all kinds of auspicious implication in one -- Maotai flavor Kaiping fish

Introduction:

"When I saw many people making Kaiping fish, I finally made one. The difference is that mine is made with soy sauce. I like perch best. Because there are no small spines, it's safe for my baby to eat. I don't know how to make it. I made it completely according to my own practice. As a banquet dish, new year's Day is absolutely the best choice, and it has multiple auspicious meanings. There are more than (FISH) and reunion in successive years Round (round fish body around a circle), good luck (fish head with a red bead on the lip), Attracting Wealth (fish body cut like pieces of gold coins), rising step by step (one piece higher than the other)

Production steps:

Materials required:

Bass: one

Ginger: right amount

Shredded scallion: right amount

Shallot: a little

Red pepper: a little

Preserved red fruit: one

Steamed fish soy sauce: right amount

June bean paste: 2 teaspoons

Salt: right amount

Baijiu: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Length: 20 minutes

Taste: Maotai flavor