Baked eggplant cake with Italian cheese

Baked eggplant cake with Italian cheese

Introduction:

"Italian food, introduction to appetizers. Western food is usually, appetizer with wine before appetizer, then the main course, followed by desserts, etc., divided into three to four parts. And each dish has many varieties for guests to choose, including seafood, meat, mushrooms, vegetables and fruits, which are usually served around the main course. Today's appetizer is "baked eggplant cake with Italian cheese", which is a fashionable food with simple ingredients and delicious taste. The main raw materials are eggplant, bacon, onion, cheese and egg. It's a kind of baking dish. It tastes very good. I recommend it to you for your reference! "

Production steps:

Materials required:

Round eggplant: 300g

Onion: 120g

Bacon: 70g

Ketchup: 60g

Mozzarella: 60g

Mozzarella slice cheese: 3 slices

Eggs: two 120g

Garlic: 20g

Olive oil: 20g

Salt: a little

Pepper: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet