Fried Spring rolls

Fried Spring rolls

Introduction:

"I always like to eat fried spring rolls, but we can't buy ready-made spring roll skin here, so I've been thinking about this dish for a long time, and I've been thinking about learning how to make it. The National Day holiday is coming to an end. On the last day of the holiday, I tried my best at home. I have no idea whether I can succeed or not. I searched the Internet for a lot of spring roll skins. Last time I asked the clothes picker. Let's practice it today

Production steps:

Materials required:

Ordinary flour: appropriate amount

Longkou mung bean vermicelli: moderate amount

Lentinus edodes: right amount

Cabbage: right amount

Pork: moderate

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: salty and fresh