Red bean cake
Red bean cake
Introduction:
"Red beans are really good. They are mild in nature and sweet in taste. They can strengthen the spleen, stop diarrhea, promote diuresis and detumescence. I like to make my own red bean paste because it's not sweet and greasy compared with what I sell on the market. "
Production steps:
Materials required:
Salt free cream: 100g
Whole egg: 100g
Red bean paste: 140g
Low gluten flour: 100g
Baking soda: 1 / 4 tsp
Corn starch: 20g
Honey red beans: right amount
Sugar powder: 30g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: 20 minutes
Taste: sweet
Red bean cake
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