Homemade healthy steamed bread - Lirong steamed bread

Homemade healthy steamed bread - Lirong steamed bread

Introduction:

"Making Chinese steamed bread has always been my weakness. Since falling in love with cooking is also a recent thing, before has been infatuated with baking, to do Chinese steamed bread know nothing. Since the exposure of the problem steamed bread, I am more determined to do it by myself. I can do it n times, but it is a failure. When I opened the lid of the pot full of information, I was dumbfounded. Steamed bread was not as fat as I imagined. It was like a malnourished child, stiff, tangled, after n times of practice, n times of summary, and finally made a more satisfactory one. I was very happy. Hehe, failure is the mother of success. Still need to continue to work hard! ——————————————————————————————————————”

Production steps:

Step 1: mix the flour and milk powder well, melt the yeast in warm water, add in the flour and knead well to form a ball. Ferment to twice the size. This is fermented dough.

Step 2: take out the exhaust and knead thoroughly.

Step 3: cut into small pieces and wake up for 15 minutes.
Take a dough, press it flat, roll it round, and wrap it in the stuffing

Step 4: close the mouth and put the mouth down.

Step 5: put into the steamer, cover, steam in cold water for 20 minutes, remove the cover after 5 minutes.

Step 6: steamed bun.

Step 7: breakfast tomorrow.

Materials required:

Medium flour: 300g

Milk powder: 20g

Dry yeast: 3 G

Warm water: moderate

Homemade chestnut paste: appropriate amount

Note: 1. The filling is also made by ourselves. 2.2 times, the dough is more fluffy. 3. When you don't eat it, put it in a fresh-keeping bag. When you eat it, steam it, and it still looks like it's just coming out of the cage.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet