Stewed mushroom with Pearl

Stewed mushroom with Pearl

Introduction:

"I've been busy for a long time, and I finally handed in my homework. Although there are only a few dishes, I'm really busy. No wonder my husband said that my posture is like a banquet! Ha ha

Production steps:

Step 1: wash the quail eggs, put them into a cold water pot and cook them over medium heat.

Step 2: shell the quail eggs and marinate them with half a teaspoon of salt and sesame oil to make them salty.

Step 3: wash the straw mushroom and blanch it in boiling water until it is broken.

Step 4: remove and immerse in cold water.

Step 5: pour out the filled mushrooms, rinse the antiseptic water and cut them into small pieces with a knife.

Step 6: put a large bowl of fresh soup in the pot.

Step 7: add quail egg, straw mushroom, mushroom, 1 tsp salt, 1 tsp sugar and 1 tsp chicken essence.

Step 8: cover and bring to a boil. Turn to low heat and simmer for 10 minutes.

Step 9: water starch thicken, make the sauce thick.

Materials required:

Quail eggs: 20

Fresh straw mushroom: 15

Canned mushrooms: 8

Soup: a bowl

Salt: one and a half teaspoons

Sugar: a small spoon

Chicken essence: a small spoon

Starch: half spoon

Sesame oil: half teaspoon

Note: 1, boiled eggs should not use fire, boiling water, prevent burst, cooked should be left hot, put into cold water to cool, so that the egg peeled out more smooth. 2. Must use the fresh soup to carry on the seasoning, like this adds the mushroom, the soup juice will be more delicious.

Production difficulty: unknown

Craft: Stew

Production time: 20 minutes

Taste: salty and fresh