Diced lotus root in cold sauce
Diced lotus root in cold sauce
Introduction:
Production steps:
Step 1: lotus root, peanuts, coriander, onion, garlic, salt, chicken essence and sesame oil.
Step 2: heat the water in the pot. Pour in the peanuts and diced lotus root.
Step 3: boil over high heat. Pour into another pan and soak in cold water.
Step 4: after filtering the water, pour the diced lotus root and peanuts into a large bowl. Add salt, chicken essence, garlic, green onion, coriander and sesame oil to mix.
Step 5: mix well. Serve.
Materials required:
Lotus root: 250g
Peanuts: 150g
Coriander: one tree
Onion: one tree
Garlic: 3
Chicken essence: 10g
Salt: 15g
Sesame oil: 20g
Soy sauce: moderate
Note: cut lotus root into small pieces and soak it in water. It's not easy to turn black with vinegar!
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: Original
Diced lotus root in cold sauce
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