Carrot orange sponge cake
Carrot orange sponge cake
Introduction:
Production steps:
Materials required:
Eggs: 3
Low powder: 70g
Carrot: 50g
Sugar: 15g
Butter: 15g
Fragrant wine: 7g (no need to add)
Orange: 1
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Carrot orange sponge cake
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