Fragrant tofu cake

Fragrant tofu cake

Introduction:

"Tofu is a frequent guest at the dinner table of our common people. If you don't have tofu, you must be a distinguished guest from an alien. Nowadays, bean curd workshops of various sizes are springing up all over the world. There are many kinds of bean curd, such as South bean curd, North bean curd, old bean curd, tender bean curd, plate bean curd, water bean curd, frozen bean curd, and more novel colorful fruit and vegetable bean curd... Since ancient times, tofu, which is rich in nutrition, delicious and cheap, has always been a popular dish for Chinese people. Today I have another innovation - tofu cake. Originally, this half piece of tofu was left in the morning when making stewed vegetables. In another way, it is refreshing. It tastes crisp outside and tender inside, and tastes delicious! "

Production steps:

Materials required:

Tofu: 300g

Mushroom: 2

Black fungus: how many pieces

Egg white: one

Starch: 2 tbsp

Chives: two

Salt: 5g

Five spice powder: 3 G

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: spiced