Spicy clam
Spicy clam
Introduction:
"Clams, shellfish, oysters.... Whether it's meat, soup or mucus, it's good for the human body, especially in protecting the liver... Because I'm from Hunan Province, I'm famous for being "not afraid of spicy", so I added pepper to it a little today, and improved it. "
Production steps:
Materials required:
Clams: one jin
Chili sauce: right amount
Satay: moderate
Garlic: right amount
Ginger powder: appropriate amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Spicy clam
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