Butter cookies

Butter cookies

Introduction:

"I like to eat some snacks in winter. Biscuits are my favorite. I recommend this butter cookie. It's harder with sugar and powdered sugar. It won't disappear when it's baked!"

Production steps:

Step 1: weigh the butter and set aside to soften

Step 2: add powdered sugar and start to beat

Step 3: whisk until light and sugar is absorbed

Step 4: add sugar and continue to beat

Step 5: until the color is obviously lighter

Step 6: add egg liquid in several times

Step 7: spread evenly

Step 8: the color is obviously light and soft

Step 9: sift in low gluten flour

Step 10: mix well with scraper

Step 11: put it in the decoration bag

Step 12: extrude all kinds of patterns on the baking tray, heat up and down the middle layer, 170 degrees for 15 minutes~

Materials required:

Low gluten powder: 200g

Butter: 130g

Sugar powder: 65g

Sugar: 35g

Egg: 50g

Note: you can also sprinkle green tea powder before the test~

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet