Italian style wind - tuna wide face

Italian style wind - tuna wide face

Introduction:

"I remember when I first came to Italy, I went to work in an Italian restaurant opened by Chinese people. At that time, I felt very happy, because I could eat different shapes and tastes of pasta every day, which was not available in China. Zhengzong also felt poor for a long time. It was basically the same, but the materials were different and the cooking methods were the same. What's more, in addition to the rest days, I ate either noodles or fish salad and rice When I grew up, I still felt that I was the most appetizing. Now I leave there and eat less Italian food. Of course, I still have a little aftertaste. This time, I went to this noodle

Production steps:

Materials required:

Spaghetti: moderate

Canned tuna: 2 cases

Onion: 2

Garlic: 2

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: salty and fresh