Jade shrimp
Jade shrimp
Introduction:
Yuzi tofu is commonly known as "Japanese tofu", "egg Yujing" and "egg tofu". Yuzi tofu is made of egg, water and additives. It is refined by scientific formula. It looks like tofu, but not tofu. It looks like mutton fat. It is white and crystal clear. It has rich nutrition, fresh taste and smooth taste. It is easy to make and suitable for four seasons. "
Production steps:
Materials required:
Yuzi tofu: right amount
Fresh shrimp: right amount
Minced chives: right amount
Starch: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Jade shrimp
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