Jade shrimp

Jade shrimp

Introduction:

Yuzi tofu is commonly known as "Japanese tofu", "egg Yujing" and "egg tofu". Yuzi tofu is made of egg, water and additives. It is refined by scientific formula. It looks like tofu, but not tofu. It looks like mutton fat. It is white and crystal clear. It has rich nutrition, fresh taste and smooth taste. It is easy to make and suitable for four seasons. "

Production steps:

Materials required:

Yuzi tofu: right amount

Fresh shrimp: right amount

Minced chives: right amount

Starch: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh