Braised rice with shrimp and sea fungus
Braised rice with shrimp and sea fungus
Introduction:
"Shrimp stewed rice is a simple and nutritious food, which can be eaten by pregnant mothers to increase the intake of iodine and calcium, prevent muscle twitch, and is conducive to the growth of the fetus."
Production steps:
Materials required:
Shrimp: right amount
Auricularia auricula: right amount
Rice: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Braised rice with shrimp and sea fungus
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