Braised rice with shrimp and sea fungus

Braised rice with shrimp and sea fungus

Introduction:

"Shrimp stewed rice is a simple and nutritious food, which can be eaten by pregnant mothers to increase the intake of iodine and calcium, prevent muscle twitch, and is conducive to the growth of the fetus."

Production steps:

Materials required:

Shrimp: right amount

Auricularia auricula: right amount

Rice: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh