rose jam

rose jam

Introduction:

"My friend's rose garden has had a good harvest this year, and he has sent me two bags of fresh roses with dewdrops. The fragrant smell is very popular. In order to keep the fragrance of the most beautiful flowers, I used them to make rose candy, and then made flower cake. That's delicious

Production steps:

Step 1: wash the roses and dry them in the air without moisture. If there is not a little water drop, you can use a kitchen towel to dip them clean.

Step 2: remove the pedicel, pick the petals and weigh them.

Step 3: pour in the sugar.

Step 4: put on disposable gloves, grasp the petals and sugar by hand and mix them evenly.

Step 5: you can add some honey.

Step 6: put the prepared rose candy into an oil-free and water-free fresh-keeping box or bottle for sealing.

Materials required:

Rose Petals: 160g

Sugar: 400g

Honey: right amount

Note: if do long-term storage of rose sauce, flowers and sugar ratio is about 1:3. And it must be sealed with oil-free and waterless bottle. If you make the filling of flower cake, you don't need to put too much sugar. The ratio of flower and sugar is about 1:1.5.

Production difficulty: simple

Technology: seasoning

Production time: half an hour

Taste: sweet