Asparagus and mushrooms

Asparagus and mushrooms

Introduction:

Production steps:

Step 1: Ingredients: Asparagus, fresh mushrooms, < br > seasoning: olive oil, diced meat, Labadou XO sauce, soy sauce, salt

Step 2: blanch asparagus for 2 minutes, remove and drain.

Step 3: blanch fresh mushrooms in water for 2 minutes.

Step 4: blanch fresh mushrooms in water for 2 minutes, remove and drain.

Step 5: heat the oil in a hot pan, pour in the boiled fresh mushrooms, fry them in oil, and then add some soy sauce, diced meat, Labadou and XO sauce in succession. Turn over a few times and put them on the plate.

Materials required:

Asparagus: moderate

Diced meat and Labadou: right amount

XO sauce: right amount

Soy sauce: moderate

Salt: right amount

Note: put some oil and salt into the water to keep the green and original flavor of asparagus. Fresh mushrooms are not easy to absorb oil after blanching, and do not need to put water when stir frying.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh