Simple Mapo Tofu

Simple Mapo Tofu

Introduction:

"I really like to eat this kind of tender tofu with tender texture and smooth taste. Unlike the taste of old tofu, it has a bitter taste. My favorite way to eat it is to fry it with bean paste. It's delicious. The disadvantage is that I put too little water, there is no ruddy beautiful soup ~ ~ next time, we should pay attention to it. "

Production steps:

Step 1: wash the tender tofu. Cut into square pieces. It's so sad that I forgot to shoot again

Step 2: prepare the bean paste.

Step 3: wash green pepper, onion, ginger and garlic.

Step 4: cut the green pepper into small pieces. Chop the onion and ginger and pat the garlic.

Step 5: heat up the oil and stir fry with onion, ginger and garlic.

Step 6: stir fry the bean paste until fragrant.

Step 7: add tofu and stir well.

Step 8: add salt.

Step 9: add pepper powder.

Step 10: add green pepper, stir fry a few times, add a little water, simmer for a while.

Step 11: finally put chicken essence and stir fry evenly.

Step 12: spicy, delicious.

Materials required:

Tofu: right amount

Green pepper: right amount

Garlic: right amount

Scallion: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Pepper powder: right amount

Chicken essence: appropriate amount

Bean paste: right amount

Note: 1, tender tofu is easy to break, in the stir fry must be gently. 2. The bean paste is already a little salty, so put less salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy