Lazy version of sausages and rice (electric rice cooker recipe 4)

Lazy version of sausages and rice (electric rice cooker recipe 4)

Introduction:

"Simple, easy to operate. If you don't want to cook on a hot day, this one will definitely suit you. "

Production steps:

Step 1: 2 sausage slices. (generally, you can buy it in the freezer of the supermarket. You can make it several times if you buy a bag.)

Step 2: wash and shred the cabbage.

Step 3: put them together.

Step 4: cut the scallions and set aside.

Step 5: add 1 tbsp soy sauce, half tbsp sugar, half tbsp chicken essence, half tbsp cooking oil and 2 tbsp cold water into the bowl, mix well. If you don't like soy sauce, you can let it go

Step 6: wash the rice in the rice cooker, just remember to put less water. (because there is sauce in the back, otherwise it will be soft and tasteless.)

Step 7: after the rice is cooked, put the sausage on the rice first, and then put the shredded cabbage. Remember the order. (because if the sausage is on the top, the dishes will be soft and the flavor of sausage will not be integrated into the rice.)

Step 8: after the cooking procedure is finished again, open the cover of the rice cooker, sprinkle the scallion and mix well.

Step 9: OK, this is the finished product. I'm too hungry. I'm too lazy to take a good picture. Let's eat!!

Materials required:

Sausage: 2

Rice: right amount

Cabbage: right amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: red, fragrant sausage with green onion, let ordinary rice gorgeous turn.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light