Pickled bamboo shoots

Pickled bamboo shoots

Introduction:

"For the first time, I went to Shanghai with my sister and lived in my cousin's house on Sichuan North Road. My aunt made it. On the briquette stove, there is a casserole, a salty hoof bladder, a large bowl of soybeans soaked in advance, full of water, some yellow rice wine and a piece of ginger. Slowly stew and stew until there is only half of the soup in the casserole. When you stew until the pavilion is full of salty and fresh aroma, it's good. No need to put salt, no need to put monosodium glutamate, the taste is really endless

Production steps:

Materials required:

Salted pork: 500g

Pork leg: 250

Spring bamboo shoots: 400g

Cooking wine: moderate

Ginger: right amount

Scallion: right amount

Wolfberry: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh