Groundnut oil Qifeng cake

Groundnut oil Qifeng cake

Introduction:

"For all the cake recipes I've seen, the masters suggest that you don't use peanut oil and other heavy flavor oils to replace butter or vegetable oil. It's said that the flavor of peanut oil will rob the flavor of the cake. Xiao Cai made a birthday cake for him on his birthday, but the only oil in the family was peanut oil. He made a Qifeng cake with the attitude of trying to have a look. I didn't expect that it was really to my taste. The cooking at home has always been the peanut oil squeezed from the peanuts planted by Xiao Cai ma. We all like the fragrance. Therefore, the cake made of peanut oil is very suitable for our appetite. It has the smell of eggs and peanut oil. It's wonderful. As for the taste of those, to be honest, we are native, not so much about, delicious on the line. ha-ha! It's not too late to change the prescription when you're tired of it! "

Production steps:

Materials required:

Eggs: three

Low powder: 50g

Milk: 25g

Peanut oil: 25g

Sugar: 35g, 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet