[pearl balls] - Hubei snack

[pearl balls] - Hubei snack

Introduction:

Production steps:

Step 1: wash the glutinous rice in advance and soak it for 2-3 hours

Step 2: wash the glutinous rice in advance and soak it for 2-3 hours

Step 3: add ginger powder, cooking wine, salt and five spice powder into the meat stuffing, and mix the stuffing in one direction until well mixed

Step 4: add the eggs and stir until the meat is strong

Step 5: add raw powder and stir evenly

Step 6: cut the scallion into powder, water chestnut into small cubes of mung bean size, add into the meat, stir well

Step 7: stir the meat

Step 8: knead the meat stuffing into meatballs of moderate size by hand

Step 9: roll the glutinous rice in a circle, and gently press the glutinous rice with your hand, so that the glutinous rice is tightly wrapped on the surface of the meatball

Step 10: spread a layer of zongzi leaves on the steamed dumplings, and put the prepared balls into the steamed dumplings

Step 11: put the steamer on the boiling water pan, steam over high heat for 20-25 minutes, and the balls will be cooked.

Materials required:

Glutinous rice: 200g

Pork stuffing: 400g

Water chestnut: 100g

Egg: 1

Shallot: moderate

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Five spice powder: appropriate amount

Raw powder: appropriate amount

Note: 1, the best seasoning do not let loose smoke, otherwise the steamed pearl balls will not be as white as pearls. 2, the best glutinous rice with round glutinous rice, will be more like pearls. 3. In addition to water chestnut, you can also add lotus root and other vegetables.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh