8-inch Chifeng cake
8-inch Chifeng cake
Introduction:
"This is the Qifeng cake baked at the bottom of the orange mousse last time. Although the orange mousse last time was ruined and tasted bad, Qifeng's cake was quite successful."
Production steps:
Materials required:
Eggs: 5
Low gluten flour: 85g
Tata powder: 3 G
Fresh milk: 40g
Salad oil: 40g
Sugar: 30g (add to egg yolk)
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
8-inch Chifeng cake
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