Sponge gourd and egg soup

Sponge gourd and egg soup

Introduction:

"Recently, the weather is very hot. My son feels a little inflamed. Burn some Luffa soup to reduce his fire!"

Production steps:

Step 1: prepare one towel gourd and two eggs

Step 2: after removing the skin of loofah, cut it into sections, add a little salt, gently grasp and set aside

Step 3: pickle towel gourd out of water, wash and drain

Step 4: add cold water to the pan and bring to a boil

Step 5: knock the eggs into a bowl, add a little salt, cooking wine and pepper

Step 6: beat the eggs well and set aside

Step 7: Boil the water in the pot, add towel gourd, continue to boil, add appropriate amount of salt and chicken essence to taste

Step 8: bring the heat to a boil, pour the egg liquid into the pan in a circle, boil and serve

Step 9: the sponge gourd egg soup is ready

Materials required:

Luffa: moderate

Eggs: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Pepper: right amount

Note: in order to ensure the green color of loofah, salt can be added before use, and then the salt water can make the color green and taste crisp

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh