Almond and red bean cake

Almond and red bean cake

Introduction:

"Red bean: it has the functions of body fluid, urination, swelling, detumescence and antiemesis. Red bean has more dietary fiber, and has good functions of moistening intestines and defecating, lowering blood pressure, lowering blood fat, regulating blood sugar, detoxifying and anticancer, preventing stones, and keeping fit and losing weight. Red bean is a food rich in folic acid, which is suitable for pregnant women."

Production steps:

Materials required:

Red beans: moderate

Almond syrup: a box

Agar: appropriate amount

Sugar: a little

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet