Almond and red bean cake
Almond and red bean cake
Introduction:
"Red bean: it has the functions of body fluid, urination, swelling, detumescence and antiemesis. Red bean has more dietary fiber, and has good functions of moistening intestines and defecating, lowering blood pressure, lowering blood fat, regulating blood sugar, detoxifying and anticancer, preventing stones, and keeping fit and losing weight. Red bean is a food rich in folic acid, which is suitable for pregnant women."
Production steps:
Materials required:
Red beans: moderate
Almond syrup: a box
Agar: appropriate amount
Sugar: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sweet
Almond and red bean cake
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