Pitaya bean toast

Pitaya bean toast

Introduction:

"The peel part of Pitaya contains very precious nutrients, anthocyanins. It's an antioxidant, 10 times as much as carotene, and lives 75 hours in the body. It can not only reduce blood pressure and beautify skin, but also prevent arthritis, improve eyesight and anti radiation, so the anthocyanins contained in Pitaya peel are very beneficial to people's health

Production steps:

Step 1: wash pitaya skin and set aside.

Step 2: add water into the mixer.

Step 3: put pitaya puree, high flour, sugar egg yeast into the toaster.

Step 4: Press program 8. Add butter when pause in the middle.

Step 5: continue procedure 8 to the end.

Step 6: exhaust the fermented dough for 15 minutes.

Step 7: divide the best dough into 3 equal parts.

Step 8: take a piece and roll it into a film.
Sprinkle the beans evenly.

Step 9: roll up, pinch the joint tightly and press flat.

Step 10: roll up from one end.

Step 11: put it into the toast mold. Stack all of them for final fermentation.

Step 12: after fermentation to 80% full, brush the surface with egg liquid and sprinkle with crispy granules. Put it in the oven 180 degrees for 30 minutes

Materials required:

High gluten flour: 300g

Pitaya peel: 100g

Egg: 1

Honey beans: right amount

Yeast: 3 G

Sugar: 20g

Butter: 20g

Water: 100g

Crispy: right amount

Note: baking time should be adjusted according to your oven temper. The color of baked toast is flat and light.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor