Tomato&Tofu Soup

Tomato&Tofu Soup

Introduction:

"The fourth bean dish, let's have a bowl of soup. We're full with vegetables and soup. We wanted to make a light one, but we wanted to drink tomato soup, so we added a bag of tomato sauce temporarily. The tofu in the soup is tender and smooth. It melts in the mouth. It is often grey and popular^_ ^”

Production steps:

Step 1: slice Japanese tofu.

Step 2: beat the eggs in a bowl, pour in sesame oil, beat well and set aside.

Step 3: add oil to the pan, stir fry with ginger after the oil is hot.

Step 4: pour in the ketchup and stir fry.

Step 5: add two bowls of water.

Step 6: add tofu after boiling.

Step 7: pour the broken eggs into the pot evenly.

Step 8: wait for the egg to float, add the vegetables, add a little salt and turn off the fire.

Materials required:

Japanese tofu: two bags

Green vegetables: a little

Clear water: two bowls

Ginger: right amount

Ketchup: one bag

Sesame oil: appropriate amount

Salt: right amount

Note: 1. A simple soup, as long as careful can be very delicious.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour