White jade mung bean cake

White jade mung bean cake

Introduction:

"The cake is as white as jade, and the mung bean stuffing is sweet in the mouth. It can be used as a dessert for a family banquet as well as a snack. This is a cold snack, so pay attention to hygiene."

Production steps:

Step 1: add a small amount of water to mung beans, bring to a boil over high heat, and bring to a boil over medium and small heat.

Step 2: Boil all the water, taste the mung bean, turn off the heat.

Step 3: put the cooked mung beans into the blender and beat them into flour.

Step 4: beat the mung bean paste and put it in a bowl. Add butter, sugar and honey.

Step 5: mix all the materials evenly, cool and reserve.

Step 6: mix all the flour and sugar.

Step 7: blanch with boiling water and knead into dough.

Step 8: knead the dough into long strips, divide it into equal parts, and take a thin roll.

Step 9: pack in the mung bean stuffing, close the mouth and rub round.

Step 10: close up the ball and put it into the jelly mold.

Step 11: put all the ingredients into the steamer and steam for 7-8 minutes.

Materials required:

Mung bean: 100g

Chengmian: 100g

Raw meal: 20g

Sugar: 10g

Sugar: 15g

Honey: 10g

Butter: 15g

Boiling water: 80g

Note: mold can also be less oil, easy to demould

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet