Garlic chicken wings for Dummies

Garlic chicken wings for Dummies

Introduction:

"Thank the gourmet and cook100 for giving me this opportunity, which makes me believe that there is a fool's version of such delicious garlic chicken wings. Even if you have never eaten pork or seen a pig walk ~ ~ you will surely be able to roast delicious chicken wings ~ ~ there is only one secret - cook100 barbecue!"

Production steps:

Step 1: soak chicken wings in clean water for a while, remove blood, and then rinse with running water.

Step 2: cut chicken wings to taste. (I'm a bit deep. I think it's very good.)

Step 3: prepare cook 100 garlic barbecue sauce and pour it on the chicken wings_ ∩) haha ~ you can see why I say this is a fool's version, because I only used chicken wings as a barbecue sauce, and the rest of the seasonings were not added.

Step 4: pour cook100 garlic barbecue sauce on the chicken wings and spread it evenly. If you like, you can massage it. Ha ha, I didn't massage it. I just mixed it well and let it stand for two hours. Look, the color of the chicken wings is very attractive before baking!

Step 5: put the chicken wings on the baking plate. (at the beginning, I wanted to use the grill net, but I was always worried that it would leak when I turned over the chicken wings, so I used the grill plate directly. In fact, it didn't affect the effect at all.)

Step 6: put the baking tray into the oven and start baking. It's 250 degrees, about 20 minutes. During this time, I opened it n times, applied some oil on it, and then witnessed how the chicken wings became scorched yellow and transparent, so that my saliva would stay

Step 7: when the chicken wings are ripe, they can be put out of the box and put on the plate

Materials required:

Chicken Wings: 6

Garlic barbecue sauce: one pack (only one third)

Note: you don't need to add anything. It's ok if you have a cookie 100

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and sweet