Noodles with egg sauce

Noodles with egg sauce

Introduction:

"My family is in the northeast. Children and old friends in the northeast must often eat ketchup. Strong sauce and egg fragrance, I still think of it as a child. When I was a child, I was picky about food, so I was not interested in meat sauce. I really liked egg sauce. At that time, when I was hungry in the middle of the night, my father would quickly make hand rolled noodles, and my mother would quickly fry a bowl of fragrant thick egg sauce for me to eat, hee hee. I seldom eat it now, because I can't buy authentic sauce. This is not the latest wind blowing miscellaneous sauce noodles, we followed suit to do a time of egg sauce, delicious, try it

Production steps:

Materials required:

Eggs: right amount

Hand rolling: proper amount

Pepper: right amount

Xinhe soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: Maotai flavor