Baked egg with shrimp
Introduction:
"Today, I made a simple and delicious baked egg with shrimp at home, ha ha!"
Production steps:
Step 1: remove the shrimp line and wash the shrimp, marinate in salt and cooking wine for 10 minutes, peel and wash the soybeans.
Step 2: put the soybeans into boiling water and cook them.
Step 3: take out the boiled soybeans and keep them dry.
Step 4: heat the pan, pour in corn oil, add shrimps and soybeans and stir fry.
Step 5: add the fried shrimps and soybeans into the beaten egg, add salt, a little oyster sauce, cooking wine and pepper, and stir well.
Step 6: pour a little corn oil into the pan, heat it up, pour in the mixed shrimp egg liquid, and fry until the egg liquid solidifies quickly. Turn it over and fry it.
Step 7: the delicious dried shrimps and eggs are out of the pot!
Materials required:
Shrimp: 100g
Eggs: 3
Soybeans: 60g
Salt: right amount
Oyster sauce: right amount
Cooking wine: moderate
Pepper: right amount
Corn oil: right amount
Note: you can add other vegetables as you like, such as chopped onion, carrot and so on.
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xia Ren Hong Dan
Baked egg with shrimp
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