Baked egg with shrimp

Baked egg with shrimp

Introduction:

"Today, I made a simple and delicious baked egg with shrimp at home, ha ha!"

Production steps:

Step 1: remove the shrimp line and wash the shrimp, marinate in salt and cooking wine for 10 minutes, peel and wash the soybeans.

Step 2: put the soybeans into boiling water and cook them.

Step 3: take out the boiled soybeans and keep them dry.

Step 4: heat the pan, pour in corn oil, add shrimps and soybeans and stir fry.

Step 5: add the fried shrimps and soybeans into the beaten egg, add salt, a little oyster sauce, cooking wine and pepper, and stir well.

Step 6: pour a little corn oil into the pan, heat it up, pour in the mixed shrimp egg liquid, and fry until the egg liquid solidifies quickly. Turn it over and fry it.

Step 7: the delicious dried shrimps and eggs are out of the pot!

Materials required:

Shrimp: 100g

Eggs: 3

Soybeans: 60g

Salt: right amount

Oyster sauce: right amount

Cooking wine: moderate

Pepper: right amount

Corn oil: right amount

Note: you can add other vegetables as you like, such as chopped onion, carrot and so on.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy