Delicious home fried noodles with soy sauce

Delicious home fried noodles with soy sauce

Introduction:

"Fried sauce noodles" as the name suggests, the main material is pasta, cooking methods fried, fried. Of course, adding sauce is sweet flour sauce or soybean sauce. Because there are all kinds of vegetables and minced meat in the fried noodles, which are nutritious and delicious

Production steps:

Step 1: marinate the minced pork with ginger, a little salt and cooking wine.

Step 2: make Zanthoxylum bungeanum oil now, fry Zanthoxylum bungeanum for a while after the oil is hot, take out Zanthoxylum bungeanum and throw it away.

Step 3: put the marinated minced pork into the pot and stir fry constantly.

Step 4: after the minced pork is fried with water (not too dry), add the mustard tuber and stir fry.

Step 5: add two spoonfuls of sweet flour paste and stir fry twice. Turn off the heat, add a little soy sauce, cooked sesame flavor.

Step 6: the sauce is ready to use.

Step 7: cook underwater noodles in a pan.

Step 8: quickly pick out the noodles after they are broken, add the salad oil and keep stirring to avoid adhesion.

Step 9: put the noodles on the plate, sprinkle with the sauce prepared in step 6, arrange the shredded cucumber, colored pepper, scallion and peanut.

Step 10: serve, stir and serve.

Step 11: image after mixing.

Step 12: picture of the last detail.

Materials required:

Noodles: two liang

Cooked sesame: small amount

Peanuts: small amount

Vegetables: moderate

Fuling mustard: a small amount

Minced pork: 50g

Cooking wine: small amount

Ginger powder: appropriate amount

Scallion: right amount

Soy sauce: two small spoons

Sweet flour paste or soybean paste: 2 tablespoons

Note: when eating fried noodles with sauce, it tastes better with a clear soup~~·

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Maotai flavor