Millet and red dates porridge

Millet and red dates porridge

Introduction:

"A well-made nutritious breakfast, delicious, healthy and convenient, makes you full of vitality every day!"

Production steps:

Step 1: wash millet and cornmeal, add water to steamer, wash dates and remove core, wash glutinous rice and soak in water for one hour.

Step 2: put some water and glutinous rice in the pot on the fire, bring to a boil, turn to low heat, add millet, corn and jujube, cook until thick, and then season with brown sugar.

Materials required:

Xiaomi: 100g

Glutinous rice: 30g

Corn chips: 30g

Red dates: 3

Brown sugar: right amount

Note: the glutinous rice should be soaked in cold water the night before. The glutinous rice after soaking is easy to boil and tastes smooth. More delicious! If the morning time is short, you can smash the glutinous rice, millet and corn, remove the nucleus of the red dates and water into the blender, beat into the grain slurry, boil and use it directly.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: Original