Fujian Cuisine: Fujian fried rice
Fujian Cuisine: Fujian fried rice
Introduction:
"The characteristic of Fujian fried rice is the bottom of fried rice and the material of stewed rice, so the water of Taibai powder should be thick enough to be delicious."
Production steps:
Materials required:
Shrimp: 1 liang
Diced chicken: 1 liang
Diced mushrooms: 1 liang
Diced tomato: 1 liang
Eggs: two
Rice: 6 Liang
Oyster sauce: 1 tsp
Chicken essence: 2G
Salt: 5g
Taibai powder: 1 tbsp
Water: 8 Liang
Salad oil: 30g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fujian Cuisine: Fujian fried rice
-
4.Finger Biscuit - who says it has to be long?
Finger Biscuit - who says it has to be long? - Shou Zhi Bing Gan Shui Shuo Ta Bi Xu Shi Zhang Tiao Di
Time 2021-03-14 -
5.Fried eggs with green pepper
Fried eggs with green pepper - Xin Shi Qing Jiao Chao Dan
Time 2021-03-14 -
7."Mushroom" is powerful and "food" is sufficient -- stir fried beef fillet with Agrocybe aegerita
"Mushroom" is powerful and "food" is sufficient -- stir fried beef fillet with Agrocybe aegerita - Mo Li Shi Zu Cha Shu Gu Chao Niu Liu
Time 2021-03-14 -
9.Rice with pumpkin and glutinous rice
Rice with pumpkin and glutinous rice - Nan Gua Nuo Mi Fan
Time 2021-03-14 -
11.Practice every day for Chinese New Year's Day
Practice every day for Chinese New Year's Day - Tian Tian Lian Shou Guo Nian Cai Xie Huang Shi Zi Tou
Time 2021-03-14