Fujian Cuisine: Fujian fried rice
Fujian Cuisine: Fujian fried rice
Introduction:
"The characteristic of Fujian fried rice is the bottom of fried rice and the material of stewed rice, so the water of Taibai powder should be thick enough to be delicious."
Production steps:
Materials required:
Shrimp: 1 liang
Diced chicken: 1 liang
Diced mushrooms: 1 liang
Diced tomato: 1 liang
Eggs: two
Rice: 6 Liang
Oyster sauce: 1 tsp
Chicken essence: 2G
Salt: 5g
Taibai powder: 1 tbsp
Water: 8 Liang
Salad oil: 30g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fujian Cuisine: Fujian fried rice
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