Braised vegetable heart with oyster mushroom

Braised vegetable heart with oyster mushroom

Introduction:

"It's no better to treat guests at home than to eat by yourself. The dishes are a little more beautiful. It's too complicated and unnecessary. It's too simple and hard to handle. Therefore, after cooking for a long time, you will naturally pay attention to the shape of the dishes. In fact, the vast majority of home dishes, as long as you decorate a little, absolutely beautiful! No less than hotel products. Today, I'd like to make an ordinary vegetable dish for my friends' reference. It's called "braised vegetable heart with oyster mushroom". Oyster mushroom is stewed mushroom with oyster sauce. Vegetable heart is ordinary rape heart. "

Production steps:

Step 1: 120 grams of Shuifa mushroom, 200 grams of rape heart, 15 grams of oyster sauce, 5 grams of soy sauce, 5 grams of chicken powder, 1 gram of white pepper, 10 grams of salt, 5 grams of sugar, 2 grams of sesame oil, an appropriate amount of Lake powder, 20 grams of cooking oil.

Step 2: first cross the top of the rape heart with a knife, in order to taste and taste.

Step 3: boil water in a pot, add 10 grams of salt, 5 grams of sugar and 10 grams of oil into the water, bring the water to a boil and blanch the cabbage.

Step 4: set aside the cooked vegetables.

Step 5: heat up the frying spoon, add 10 grams of oil, add 15 grams of oyster sauce, stir fry slightly, add a little soy sauce, add some water, and add a little sugar.

Step 6: add mushrooms and cook for 3 minutes.

Step 7: season with pepper and chicken powder.

Step 8: thicken the juice with starch to make it gelatinized.

Step 9: pour in a few drops of sesame oil, then put the oyster sauce stewed mushrooms at one end of the dish, and the dish is finished.

Materials required:

Mushroom: (Shuifa) 120g

Rape heart: 200g

Soy sauce: right amount

Oyster sauce: right amount

Chicken powder: 5g

White pepper: 1g

Salt: 10g

Sugar: 5g

Sesame oil: 2G

Starch: appropriate amount

Oil: right amount

Note: features: gorgeous color, double color and double taste, mushroom rich, crisp and tender vegetable heart, it is a good home vegetable for banquet guests. Warm tips: 1. Be sure to choose fresh and tender rape heart. Don't forget to cross the top of rape heart with a knife, so as to chew and taste well. When blanching and scalding the vegetable heart, you can put more salt and sugar properly, and the vegetable heart will taste good. The oil can make the vegetable heart bright and beautiful, and it is not easy to change color. 2. When stewing mushrooms in oyster sauce, the soup should be suitable

Production difficulty: ordinary

Technology: grilling

Production time: 10 minutes

Taste: salty and fresh