Spicy shrimp with pepper and salt

Spicy shrimp with pepper and salt

Introduction:

"Yesterday's father's day, I called home. My mother said that my father didn't go home even after the Dragon Boat Festival. My heart was sour. Dad has always been very strong, always think that he has the ability to make more money to make his family better, always feel that before (also in our childhood) did not let my brother and I have a more substantial and feel guilty, so now retired dad does not want to be content with the status quo, back to his dream to go abroad to make a lot of money. In fact, my father was an ordinary coal miner before he retired. Although he only had a poor salary every month (plus my mother's planting rice and vegetables), compared with those peasant families who all depend on the crops in the field, my brother and I have a much better life than others. I know that my father likes fish and shrimp, and he wants to eat spicy shrimp. Yesterday, I went out of the city and bought a kilogram of shrimp (another special price of 16.8 yuan per kilogram). I came back to make a very delicious spicy shrimp with pepper and salt. "

Production steps:

Step 1: remove the shrimp from the sand shrimp line after cleaning.

Step 2: fry it in oil first.

Step 3: fried shrimp.

Step 4: stir fry salt, black pepper and Zanthoxylum powder in a hot pot.

Step 5: heat up another pot, add oil, onion, ginger, garlic and pepper, and stir up the fragrance.

Step 6: stir fry the prawns with seasoning, add salt and pepper, stir fry for 1 minute, then simmer in cooking wine for 5 minutes.

Materials required:

Sand shrimp: 1 jin

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Cooking wine: moderate

Salt: right amount

Oil: right amount

Right amount: Black Pepper

Pepper: right amount

Note: shrimp and fruit can not eat, especially grapes, persimmons and other fruits containing vitamin C, should be in two hours before eating fruit!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy