Mexican roll with shredded pork in soy sauce

Mexican roll with shredded pork in soy sauce

Introduction:

"Today, I'd like to have a Chinese and Western style Mexican roll with shredded pork and soy sauce. Because the tortilla is bought in the US supermarket, it's convenient and simple. However, the better way is to stir up the gluten with 1:1 flour and water, rub it on the pot, and bake it into a round pancake. I have to go to work, so I have no time to do it, so I use this simple lazy method."

Production steps:

Materials required:

Pork: moderate

Carrot: right amount

Yellow radish: right amount

Purple cabbage: right amount

Celery: moderate

Scallion: right amount

Onion: right amount

Sweet flour sauce: right amount

Seafood sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: salty and sweet