Rosemary whole wheat shortbread
Rosemary whole wheat shortbread
Introduction:
"It's a biscuit with unique taste. It's made in the snack box that I sent to my relatives during the Spring Festival. The taste is very special, full of exotic style. The recipe comes from Mr. Meng. I didn't make any changes. I just changed rosemary to dry type. I can't buy fresh rosemary. "
Production steps:
Materials required:
Rosemary: 1 tablespoon
Low gluten powder: 100g
Whole wheat flour: 30g
Salt free butter: 75g
Protein: 10g
Soda powder: 1 / 4 spoon
Powdered sugar: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Rosemary whole wheat shortbread
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