Cranberry Christmas tree biscuit

Cranberry Christmas tree biscuit

Introduction:

"On Christmas Eve, I'm baking Cranberry biscuits at home, because I always think the red of cranberry is the color of Christmas. If there is a mold, it can be made into a Christmas tree, so that the family table can also play up a little happy day atmosphere!"

Production steps:

Step 1: prepare materials

Step 2: mix butter and sugar evenly, add egg liquid in three times

Step 3: mix sugar and oil evenly and sift in low flour

Step 4: drop dried cranberries

Step 5: mix all the ingredients together and refrigerate for 1 hour

Step 6: roll the frozen cake thin and use the Christmas tree mould to shape the cake

Step 7: place the cake in the baking pan and let it stand for 10 minutes

Step 8: bake in the oven at 160 ℃ for about 15 minutes, take it out and cool it

Materials required:

Cranberry: 50g

Low powder: 120g

Egg liquid: 40g

Butter: 95g

Coarse sugar: 60g

Note: if you don't like the taste of coarse sugar, you can change it to powdered sugar

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet and sour