Pork ribs with dried tangerine peel
Pork ribs with dried tangerine peel
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Dried tangerine peel: 5 pieces
Soy sauce: 3 tbsp
Oyster sauce: 1 tbsp
Minced garlic: right amount
Red onion powder: appropriate amount
Seasoning bag: one
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Pork ribs with dried tangerine peel
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