Pork ribs with dried tangerine peel

Pork ribs with dried tangerine peel

Introduction:

Production steps:

Materials required:

Spare ribs: moderate amount

Dried tangerine peel: 5 pieces

Soy sauce: 3 tbsp

Oyster sauce: 1 tbsp

Minced garlic: right amount

Red onion powder: appropriate amount

Seasoning bag: one

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh