Meiji double Pepper Lobster

Meiji double Pepper Lobster

Introduction:

"I seldom eat lobster, mainly because I can't deal with lobster. On the other hand, I see that lobster is mainly cooked with spicy and hemp, and my usual diet has always been light. A few days ago, when I went to the vegetable market to buy food, I saw a man in a Sichuan restaurant dealing with lobster. So I stopped to ask them how to deal with lobster and how to buy lobster. At the time of the world cup, lobster has become the main dish in every Sichuan restaurant and night stand, with about three or five confidants, a few bottles of beer, cheering for your favorite team in front of the TV, looking forward to more goals. "

Production steps:

Step 1: lobster, red pepper, green pepper, ginger, garlic, Meiji delicious juice, Meiji spicy juice, Meiji fresh chicken powder, soy sauce, cooking wine, pepper.

Step 2: beat the ginger and garlic into minced meat, wash the red pepper and green pepper, and cut them into sections.

Step 3: cut the triangle on the head of lobster with scissors, hold the tail in the middle of the tail with fingers, draw out the shrimp thread, and then wash it.

Step 4: heat the oil in the pan, add ginger and garlic and saute until fragrant.

Step 5: add lobster and stir fry for a while.

Step 6: then add cooking wine and continue to stir fry, add soy sauce.

Step 7: add Meiji delicious juice.

Step 8: add Meiji spicy juice and stir fry for a while.

Step 9: add green and red pepper and pepper powder and continue to stir fry for a while.

Step 10: finally add Meiji fresh chicken powder and put it on a plate.

Materials required:

Lobster: 400g

Red pepper: 3

Green pepper: 7

Ginger: 10g

Garlic: 2

Meiji delicious juice: 25ml

Meiji spicy juice: 10ml

Meiji fresh chicken powder: 2G

Soy sauce: 20ml

Cooking wine: 30ml

Pepper: a little

Note: families choose lobster by themselves. Generally, they look at the shrimp nippers. This is the one with more meat in lobster, and the triangle and shrimp line that cut off the head of lobster. That is to say, the two dirtiest parts in lobster are removed. Some people remove the whole head of the lobster, which will remove the paste.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy